The Facts
COUNTRY: Italy
REGION: Veneto
APPELLATION: Venezia
CEPAGE: 100% Pinot Grigio / Gris
WINEMAKING: hand harvest in mid august.
malo fermentation. 6 months ageing in steel
with yeasts
AGING: 6 months with yeasts in steel
PRODUCTION: 20000 cases
The Story
Fidora family has been producing wine in
Venice since 1927. In 1974, it started its
pioneering organic farming project and today,
at its 4th generation, the company is proudly
carrying on with Biodynamic farming in all its
estates.
PHILOSOPHY: The key for us as always
been to ensure biodiversity, in this way the
soil can renew and to have a close estate.
Everything should be generated from the
estate itself . We see each estate as a living
organism. To be sure that this is done
properly we have minimum 1/3 of the soil that
we keep no productive and wild both for
autochthone plants and for wild animals.
