TASTING NOTES
100% Sauvignon Blanc.Bright golden yellow in color of good intensity. Pineapple, mango, and peach on the nose, with delicate citric and mineral hints. The palate presents an intense fruity, fresh, round and concentrated start, a good balance leading to a persistent finish.
DRINK WITH
Ideal for seafood, fish dishes and cheeses. Potential to cellar for up to 4 years.
Alcohol 13%
WINEMAKING
From Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level in gravel and sandy soils. Manually harvested on the third week of February. Selected yeast fermentation. Max temp fermentation at 20°C for 25 days. Aged in stainless steel and 4 months of bottle aging.