TASTING NOTES
100% Merlot.
Lovely garnet and purple-hued wine. Aromatic with spicy tones, sandalwood, cigar box, tomato stem, and cranberry on the nose. On the palate bright red fruit, rhubarb, mulberry, red plums, and crushed herbs dominate with a dusting of coffee and milk chocolate on the finish.
DRINK WITH
Prato and Cheddar, morel mushroom pasta, Quiche Lorraine, French onion soup with gruyere, or a buttery puffed pastry generously filled with walnuts, ricotta cheese, and Italian chestnuts.
Alcohol: 12%
WINEMAKING
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River in the Veneto in Italy. The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
The grapes are harvested solely by hand in small crates. Every effort is made to avoid breakage and bacteria attacks. The wine deposits are filled very briefly so as not to delay the delicate fermentation process. Pebbly and permeable soil, allowing good drainage. Cordon cane training system.