TASTING NOTES
100% Cabernet Sauvignon.
Aromas of tangy red currant and cranberry accompanied by spicy cedar and black flinty mineral notes. The palate mirrors the nose and adds boysenberry, black cherry, and a splash of kirsch in addition to a slight green bell pepper and menthol finish.
DRINK WITH
Ideal with Roquefort and Requeijao cheeses; roasted meats, like prime rib, or a juicy steak; smoked pork tenderloin, grilled portobello mushroom risotto sprinkled with crumbled Stilton blue cheese.
WINEMAKING
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River in the Veneto region of Italy. The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures. Pebbly and permeable soil, allowing good drainage. Cordon cane training system.