TASTING NOTES
50% Malbec, 45% Syrah, 5% Cabernet Sauvignon.
Opaque violet, almost black in color, with intense aromas of red and blackberries, showing many layers of silky and round. Silky palate and soft rounded tannins with notes of blackberries and spices, providing aromatic complexity.
DRINK WITH
Excellent with red meats, red sauces, cheeses and chocolate.
Alcohol 15.5 %
WINEMAKING
Domaine’s own vineyards in Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level. in gravel and sandy soils. Grapes were hand-harvested and carefully hand-sorted. Fermentation in French oak barrels with selected yeast during 12 days at a controlled temperature up to 30ºC. Quick but soft pressing of grape skins. All lots were aged for 10 months in new French oak barrels.