TASTING NOTES
100 % Cabernet Sauvignon.Appears a dark reddish purple color. Intense nose of red berry fruit mixed with sweet spice. Lots of mineral, cherry and currant fruit on the palate. Bright acidity keeps it refreshing through the finish. Packed with ripe, concentrated fruit flavors with notes of tobacco and black pepper. A long and structured finish with fine tannins.
DRINK WITH
Ideal with red sauce pasta dishes, red meat, and meat with sauces. Cellaring potential of 4-6 years.
Alcohol 14%
WINEMAKING
Vineyards are located in Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level. Grapes are grown in gravel and sandy soils. Manually harvested on the third week of april. Fermented with selected yeast, max temperature fermentation at 30°C, for 12 days, 30 day maceration. The wine has been in contact with French and American oak for 6 months and at least 4 months bottle ageing.