TASTING NOTES
100% Chardonnay. Bright golden yellow color of good intensity with a nose of intense tropical fruits: pineapple, mango, and peach, with delicate citrus and mineral hints. The mouth presents an intense fruity, fresh, round and concentrated start, a good balance leading to a persistent finish.
DRINK WITH
Ideal for seafood, fish dishes and cheeses. Can cellar up to 4 years.
Alcohol 13 %
WINEMAKING
Vineyards are from Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level. Grapes were grown in gravel and sandy soils and harvested manually on the third week of February. Fermented with selected yeast at max temp of 20°C for 25 days. Aged in stainless steel and 4 months of bottle aging.