The Pinot Blanc grapes for this wine were hand harvested from our home ranch, Redwood Valley Vineyards, early in the morning of September 18, 2019. The cold fruit was destemmed and immediately transferred to our tank press. The juice was fermented cold at 50-55F to produce maximum esters (fruity aromas) and delicate flavors. This process takes about three weeks. The wines was then cold aged in stainless steel at 40F for 90 days to retain freshness and fruit character.
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Shipping schedule: Orders placed after 3pm on a Friday will be entered and processed on the following Monday morning when our warehouse re-opens. WE ARE CURRENTLY SHIPPING VIA FEDEX and they typically deliver within 5-7 business days.
Weather conditions: please note that due to extreme temperatures, we may put your order on a ' weather hold ‘, i.e. hold back a shipment for a few days to insure its quality upon arrival. If compelled to do so, we will contact you via phone or email.
"Ship to address'‘: TO FACILITATE SWIFT DELIVERY VIA FEDEX, WE RECOMMEND THAT YOUR "ship to address" BE THAT OF A BUSINESS OPEN FROM 9-5 SINCE THE LAW REQUIRES AN ADULT SIGNATURE.
PLEASE NOTE THAT VARIOUS STATES DO NOT ALLOW DIRECT-TO-CONSUMER SHIPPING, for instance AR, KS, KY, MS & UT to purchase our wines from a local distributor please write to us.
Enjoy our wines and know that we welcome your call if you have any questions @415-256-8888
