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White Wine
2011 Bourgogne Chardonnay Guy Chaumont

From Burgundy in France, made from 100% Chardonnay grapes. Classic, dry white burgundy with rich buttery apple and melon fruit. Excellent pairing choice with lighter meats, seafood, or roasted potatoes and squash for a vegan meal!
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BioKult Gruner Vetliner

Light and crisp - A Gold Medal Winner & Best Buy Beverage Tasting Institute - 87 Points Wine Enthusiast
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2011 NSA Riesling Badger Mountain

Exotic aromatics of green papaya, mango and lemongrass nearly jump out of the glass.
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2011 Bordeaux<br>Chateau Laubarit White<br>

This vegan white Bordeaux from the famous region in France is a great example of what Entre-Deux Mers can produce! Light, fruity and refreshing, it is a nice complement to poultry, seafood or asparagus for a vegan meal!
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2010 Muscadet sur lie Guy Bossard

From French Atlantic seacoast made from 100% Melon grapes. Light, very dry wine with good intense fruit flavors tart citrus-like. Perfect choice for lighter meals or as an aperitif.
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2010 Pinot Blanc <br>Eugene Meyer - Alsace

Made in the South of France from Pinot Blanc. With flavor similar to a light Chardonnay, little spicy with smooth, creamy fruit. To pair with light dishes, un-aged cheeses.
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2009 Sauvignon Blanc <br>Richmond Plains

Made from 100% Sauvignon Blanc grapes from New Zealand.It's an intense wine with flavors from passion fruit to gooseberry. This wine pairs well with poultry, seafood and light sauces. Vegan? Try it with an asparagus and pine nuts salad!
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2012 Riesling Eugene Meyer - Alsace

From the Alsace region in France, finely structured, this wine has a light vanilla character, packed with fruit skins, crisp and citrus. Sumptuous with asian sweet and sour, glazes and walnut apple pie.
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2010 Gewurztraminer <br>Eugene Meyer - Alsace

From the Alsace region in France it is robust, elegant, and full-bodied with the varietal characteristic of rose petals and lychees. Perfect with German cuisine or soft spices like cinnamon.
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