2009 Rioja Blanco Noemus Navarrsotillo
This Spanish wine is made from 100% Viura grapes. It has aromas of pineapple, mango and Mediterranean fruit with a ripe apple background. Perfect with seafood.
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$14.99
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2009 Sauvignon Blanc Richmond Plains
Made from 100% Sauvignon Blanc grapes from New Zealand.It's an intense wine with flavors from passion fruit to gooseberry. This wine pairs well with poultry, seafood and light sauces. Vegan? Try it with an asparagus and pine nuts salad!
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$24.99 $16.99
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2010 Chardonnay - Girasole Vineyards
Light straw in color with alluring aromas of lemon-lime, kiwi and Granny Smith apples. A creamy entry fills the mouth with vanilla custard and shortbread cookies, which are framed beautifully by just a slight kiss of toasty French oak.
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$14.99
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2011 Bordeaux St Anne Entre-Deux-Mers
A classy Bordeaux, blend of 40% Sauvignon Blanc, 35% Muscadelle, 25% Semillon grapes.Aromas of exotic fruits with citrus,mango white peach and lychee with a touch of minerality.
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$16.99
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BioKult Gruner Vetliner
From Austria, where this varietal is "queen", this wine is made from 100% Gruner Veltliner grapes... It has a pale silvery straw color with soft, inviting aromas of citrus, custard, minerals. Silky entry to a dryish light body with touch of white pepper
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$14.99
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Le Joly Blanc 2010
A fresh, easy drinking wine. It has notes of succulent peach and juicy white fruits; the aromatic complexity of White Grenache is amplified by a touch of Roussanne. Try with grilled seafoods, Mediterranean foods and vegetarian dishes.
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$15.97
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Buenas Ondas Torrontés Organic 2010
From San Juan in Argentina, this wine is made from 100% Torrontes grapes. It is packed with flavors of peach, flowers, and orange citrus. A great choice for Thai or Indian food, smoked meats, mild to medium cheeses, or seafood dishes.
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$13.99
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2010 Bourgogne Chardonnay Guy Chaumont
From Burgundy in France, 100% Chardonnay grapes. Classic, dry white burgundy with rich buttery apple and melon fruit. Excellent pairing choice with lighter meats, seafood, or roasted potatoes and squash for a vegan meal! 9 bottles left
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$19.99
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2011 NSA Chardonnay Badger Mountain
From Washington state, this wine is made from 96% Chardonnay and 4% Semillon grapes. Tantalizing flavors of key lime and Ataulfo mangos. The finish includes apple blossoms, lemon zest and toasted coconut and lingers with exotic floral and mineral notes.
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$12.99
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2011 NSA Riesling Badger Mountain
This Washington state wine is made from 84% Riesling and 16% Muscat Canelli grapes. The 2010 vintage of Riesling presents a dramatic bouquet of honeysuckle and granny smith apples.Deliciously crisp with brilliant acidity.
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$12.99
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2010 Sauvignon Blanc Nuevo Mundo
Made from 100% Sauvignon Blanc from Chile.With delicate aromas of meadow and green tea along with soft flavors of honeydew melon,gooseberry and lime backed by nuances of wildflower and sweet herbs. Try with citrus, seafood or poultry.
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$16.99
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Pircas Negras Torrontés Organic 2011
From Argentina, made from 100% Torrontes grapes.It has scents of peach, orange blossom and melon with ripe pear and peach notes on the palate and delicate almond with the finish. Great with Thai, Indian or other spicy food, as well as with smoked meat
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$12.99
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2010 Chardonnay La Marouette
From the South of France, this wine is made from 100% Chardonnay grapes. It has a complex nose of lemon and tropical fruit. It has a smooth, buttery taste with a honey-like finish. Enjoy with light meats, seafood, or pesto sauce.
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$13.99
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2010 Sauvignon Blanc La Marouette
From the South of France, this wine is made from 100% Sauvignon Blanc grapes. It has a fine, lively taste with floral aromas and well-rounded, citrus notes. Drink with salads with citrus dressing, seafood or poultry.
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$14.99
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Buenas Ondas Chardonnay Organic 2010
From San Juan in Argentina, this wine is made with 100% Chardonnay grapes. It has a light green and hay color with golden glints. The nose brings tropical fruit with white flowers. It follows through with a voluminous fresh balance.
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$13.99
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2008 Entre-Deux-Mers Chateau Laubarit
This white Bordeaux from the famous region in France is a classic ! Light, fruity and refreshing, it is a nice complement to poultry, seafood or asparagus for a vegan meal! Only 12 bottles left at this price.
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$16.99 $12.99
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2010 Entre-Deux-Mers Chateau Laubarit
This vegan white Bordeaux from the famous region in France is a great example of what Entre-Deux Mers can produce! Light, fruity and refreshing, it is a nice complement to poultry, seafood or asparagus for a vegan meal!
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$16.99
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2010 Muscadet sur lie Guy Bossard
From French Atlantic seacoast made from 100% Melon grapes. Light, very dry wine with good intense fruit flavors tart citrus-like. Perfect choice for lighter meals or as an aperitif.
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$16.99
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2010 Pinot Blanc Eugene Meyer - Alsace
Made in the South of France from Pinot Blanc. With flavor similar to a light Chardonnay, little spicy with smooth, creamy fruit. To pair with light dishes, un-aged cheeses.
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$19.99
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2010 Riesling Eugene Meyer - Alsace
From the Alsace region in France, tensely structured, this has a light vanilla character, packed with fruit skins, crisp and citrus. Sumptuous with asian sweet and sour, glazes and walnut apple pie.
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$23.99
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2010 Gewurztraminer Eugene Meyer - Alsace
From the Alsace region in France it is robust, elegant, and full-bodied with the varietal characteristic of rose petals and lychees. Perfect with German cuisine or soft spices like cinnamon.
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$25.99
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2009 Bourgogne Chardonnay Guy Chaumont
From Burgundy in France, 100% Chardonnay grapes. Classic, dry white burgundy with rich buttery apple and melon fruit. Excellent pairing choice with lighter meats, seafood, or roasted potatoes and squash for a vegan meal! 4 bottles left
Sold Out
$20.99 $14.99
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