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2006 Chianti Classico, Casina di Cornia
From Italy, this wine is made of 100% Sangiovese. Classic dried cherry fruit flavors and a spicy, dry finish. Pairs well with pasta with red sauce, grilled meats and mushrooms.
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$22.99

2009 Girasole Zinfandel

Vegan wine made from 100% Zinfandel grapes from Redwood Valley in California. It has a deep, dark plum color with mocha, strawberry and clove aromas along with flavors of cinnamon, almonds and white pepper. Pairs well with spicy food & strong flavors
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$13.99

2010 Rioja Noemus <br>Navarrsotillo
From Spain, this wine is made from 60% Tempranillo, 20% Garnacha and 20% Mazuelo grapes. It is a young red wine, balanced and medium-bodied. This wine has a nice cherry red color with purple tones.
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$15.99

2011 Arts & Crafts Blend NSA
From Paso Robles, California this blend of 80% Cabernet Sauvignon and 20% Sangiovese offers a nose of violets and cassis with hints of cedar and leather. With a brightness on the palate there is a succession of currants and raspberries.
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$17.99

2009 Saint Chinian Prestige<br>Chateau Bousquette
This award winning wine keeps improving year after year! Loaded with black cherry and other cassis-like fruit flavor, it is both round and harmonious. A connoisseur's favorite! Great with tomato sauces
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$24.99

2005 Chianti Classico Riserva, Casina Di Cornia
From Italy, this wine is made of 100% Old Vine Sangiovese. This is a silky and delicious wine with dried cherry and tobacco character. Full-bodied, with evolved tannins and a fruity finish. Pairs well with pasta with red sauce, grilled meats, mushrooms.
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$39.99

2006 Chianti Classico Riserva, Casina Di Cornia
From Italy, this wine is made of 100% Old Vine Sangiovese. This is a silky and delicious wine with dried cherry and tobacco character. Full-bodied, with evolved tannins and a fruity finish. Pairs well with pasta with red sauce, grilled meats, mushrooms.
Add To Cart
$39.99

2011 Cotes du Ventoux<br>Jacques Frelin

From the South of France, this vegan wine is made from Carignane, Grenache and Cinsault grapes. Hints of herbaceous laurel and thyme remind you of its Rhône origine.
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$12.99

2006 Dolcetto d’Asti <br>Mario Torelli

From the Piedmont region in Italy, it is made from 100% Dolcetto grapes.This wine's spicy, fruity qualities would especially highlight antipasto and lighter Italian dishes, grilled meats and many vegetarian dishes.
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$16.99

2010 Carmenere <br>Ventura

Made from 100% Carmenere grapes from Chile. Rich with aromas of herbs, spice and berries along with flavors of ripe cherry and black currant fruits accented with rosemary, black pepper, tobacco and cocoa.To pair with meat Kabobs or South American food
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$12.99

2011 Cotes-du-Rhone<br>Domaine des Cedres

Vegan wine made from 60% Grenache, 25% Syrah, 10% Carignane and 10% Cinsault grapes in the Rhône river region. Very dry with rich flavors of plum and cherry with hints of black pepper and sweet cedar. Great with lasagna or barbecue.
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$15.99

2010 Carmenere <br>Nuevo Mundo

This wine is 100% Carmenere grapes from Chile. Deep purple/red color. The nose is fresh and intense with hints of cracked pepper, and a sweetness of oak.
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$16.99

2009 Saint Chinian<br>Chateau Bousquette
A wonderful blend from the Languedoc in the South of France. Flavors of berry, black currant, coffee, leather and spice. Our owner's family's vineyard!!
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$17.99

2006 Chateauneuf-du-Pape <br>Domaine Pierre Andre

From the South of France,made from Grenache, Syrah, Cinsault, Mourvèdre, Counoise, Picpoul and Muscardin grapes.Flavors of smoke, leather, cedar and black plum.Excellent wine for a fine cut of meat or your favorite roast.
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$59.99

2001 Chianti Classico Riserva, Casina di Cornia
From Italy, this wine is made of 100% Old Vine Sangiovese. This is a silky and delicious wine with dried cherry and tobacco character. Full-bodied, with evolved tannins and a fruity finish. Pairs well with pasta with red sauce, grilled meats, mushrooms.
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$49.99

2010 Chinon- Le Clos Guillot - Domaine Pierre Baudry
Lifted aromas of spicy black cherry, peppered game, soil, and leather. The palate is wonderfully spicy, as red cherry, roasted green peppers, and black pepper meld with tobacco and sanguine game.
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$26.99

Loire Valley - Domaine du Bel Air- <br>Bourgueil les vingt lieux dits 2010<br>
100% Cabernet Franc from the Loire Valley. Richness of fruit, dark color, good earth notes, minerality and not a hint of underripe or overripe notes.
Limited quantity available !
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$19.99

2005 Dolcetto d’Asti <br>Mario Torelli

From the Piedmont region in Italy, it is made from 100% Dolcetto grapes.This wine's spicy, fruity qualities would especially highlight antipasto and lighter Italian dishes, grilled meats and many vegetarian dishes.
1 bottle left
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$18.99 $13.99



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