Page of 2  >   >>
Vegan Wines
<b>Italian Flight</b>

Three wonderful organically grown wines from Italy for three courses... coincidence? A white, a red and a sparkling!

$49.97 $44.99
André Bourguet Cartagene Dessert Wine NSA

90 pts Wines&Spirits.
Made in the South of France from 50% Syrah and 50% Mourvèdre grapes. It has a deep tawny color and inviting aromas of prune and chocolate. Stunning, endless finish marked by a warming taste of red berries.
BioKult Gruner Vetliner

Light and crisp - A Gold Medal Winner & Best Buy Beverage Tasting Institute - 87 Points Wine Enthusiast
Biokult Pinot Noir Rose Secco 2013

Winner of Gold and Silver Medals at the BTI World Wine Championships! Winner of International Women's Wine Championship & NextGen Winemaker competition
Can Vendrell Barrica Tinto 2004

A blend of 54% Cabernet Sauvignon, 39% Grenache and 13% Carignan, aged in French oak barrels. Complex aromas of herbs, sun baked herbs and ripe strawberry notes emerge with undertones of lavender, black pepper and roasted nuts.
Chateau Meric Bordeaux Graves Rouge 2010

This dark red is made from 70% Merlot, 30% Cabernet Sauvignon and a bit of Cabernet Franc. Powerful spicy aromas with light notes of mint and red ripe fruits. Smooth taste, balanced with easy tannins and a long finish.
Clos du Gravillas VDP “Lo Vielh” Old Vine Carignan 2009</b>

From the Languedoc region in France, Earthy, rich, and well-balanced, with a beautiful blackberry color and cherry nose. Complex Carignan fruit with hints of licorice, clove, and leather.

Domaine des Cedres Cotes du Rhone Villages 2012

Made from 60% Grenache, 10% Syrah, 25% Carignane grapes in the Rhône river region. classy bouquet of creamy black raspberry, underbrush, exotic spice, potpourri, and cedar.
Domaine Saint Anne Bordeaux 2011

This vegan Bordeaux is made from Cabernet Sauvignon, Merlot and Petite Verdot grapes. It has aromas of flowers and black fruits followed by notes of fresh leather and vanilla. Excellent with herbs de Provence
Eugene Meyer - Alsace Riesling 2012

From the Alsace region in France, finely structured, this wine has a light vanilla character, packed with fruit skins, crisp and citrus. Sumptuous with asian sweet and sour, glazes and walnut apple pie.
Girasole Vineyards Cabernet Sauvignon 2010

From Mendocino, CA, this wine is made from 100% Cabernet Sauvignon grapes. It will delight you with wonderful aromas of ripe blackberries, dried cranberry and cracked pepper. A great value for this cab!
Girasole Vineyards Chardonnay 2013

Light straw in color with alluring aromas of lemon-lime, kiwi and Granny Smith apples. A creamy entry fills the mouth with vanilla custard and shortbread cookies, which are framed beautifully by just a slight kiss of toasty French oak.
Girasole Vineyards Hybrid Red 2010

This blended red wine shows off the potential of our organic vineyards in the Mendocino’s Redwood Valley. A blend of Cabernet, Syrah and Merlot, it is a deep, rich color. Voted Gold Medal at the Riverside International Wine Competition
Girasole Vineyards Pinot Noir 2012

Exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. Silver Medal Winner (88 points) at the 2013 CA. State Fair Wine Competition
Girasole Vineyards Pinot Noir 2013

Exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. Silver Medal Winner (88 points) at the 2013 CA. State Fair Wine Competition
Girasole Vineyards Sangiovese 2011

A medium bodied, brisk, and brimming with cranberry and cherry fruit. There are intriguing notes of licorice and anise on the palate. An elegant wine you will fall in love with!
Girasole Zinfandel 2010

Vegan wine made from 100% Zinfandel grapes from Redwood Valley in California. It has a deep, dark plum color with mocha, strawberry and clove aromas along with flavors of cinnamon, almonds and white pepper. Pairs well with spicy food & strong flavors
La  Marouette Pinot Noir 2013

This vegan wine from the Languedoc region in France is made from 100% Pinot Noir grapes. It is a bright red with aromas of cherry, blackberry and notes of the forest floor. Enjoy it alone, with lamb and roasted figs or a vegan mushroom stroganoff!
La Marouette Grenache Rose 2013

From the Languedoc region in South of France, it is made from 100% Grenache grapes. This bright rose has a shimmering pink hue and the nose yields expressive aromas of red berries.Ideal as an aperitif or with salads.
La Marouette Syrah 2012

From the South of France, this vegan wine is made from 100% organic Syrah grapes. It has wonderful flavors of spice and dark fruit. Pairs well with tomato sauces.
Le Joly Blanc 2012

From the Languedoc region in France, it has notes of succulent peach and juicy white fruits; the aromatic complexity of White Grenache is amplified by a touch of Roussanne. Try with grilled seafoods, Mediterranean foods and vegetarian dishes.
Le Soleiller Red Jacques Frelin Vineyards

This classic red combination from the Languedoc region is powerful in the nose with intense fruit aromas. A garnet red color reveals a fresh, supple and round wine, packed with aromas and flavors of fruit and spice.
Live a Little 'Slightly Sweet and Shameless'-NSA

Gold Medal winning white wine with a slight pale-green tinge made from Muscat d’Alexandrie grapes
Navarrsotillo Rioja  "Magister Bibendi"  Reserva 2005

From the Rioja region in Spain, Beautiful ruby red with delicate aromas and a smooth, velvety mouth feel. Well-structured tannins and a long, sensational, very pleasant finish.
Navarrsotillo Rioja Blanco Noemus 2010

This delightful Spanish white wine is made from 100% Viura grapes. It has aromas and flavors of pineapple, mango and Mediterranean fruit with a ripe apple background. Perfect with seafood.
Nuevo Mundo Cabernet-Carmenere Reserva 2009
From Chile, this wine is a blend of Cabernet Sauvignon grapes and Carmenere grapes. On the palate blackberry and black cherry fruits meet layers of earth, spice, herbs and a delicate hint of mint, all of which linger on through the robust finish.
Nuevo Mundo Carmenere 2013

This wine is 100% Carmenere grapes from Chile. Deep purple/red color. The nose is fresh and intense with hints of cracked pepper, and a sweetness of oak.
Nuevo Mundo Sauvignon Blanc 2013

Made from 100% Sauvignon Blanc from Chile.With delicate aromas of meadow and green tea along with soft flavors of honeydew melon,gooseberry and lime backed by nuances of wildflower and sweet herbs. Try with citrus, seafood or poultry.
Pircas Negras Malbec 2013

From Argentina, made from 100% Malbec grapes. It has scents of plum, blackberry and spice along with cherry and blackberry flavors interwoven with vanilla. Pair with any heavy, peppery meal from tofu to beef!
Guy Chaumont Bourgogne Chardonnay 2011

From Burgundy in France, made from 100% Chardonnay grapes. Classic, dry white burgundy with rich buttery apple and melon fruit. Excellent pairing choice with lighter meats, seafood, or roasted potatoes and squash for a vegan meal!
Pircas Negras Shiraz 2013

Vegan wine from Argentina, made with organic Shiraz grapes. Intense ruby color with complex nose featuring spices, raspberries and blackberries. Goes well with braised meats.
La Marouette Merlot 2012

From the South of France, this vegan wine is made from 100% Merlot grapes. It has a deep red color with violet reflections. This wine has an intense nose of black fruit and leather. To pair with any spicy food.
Domaine des Cedres Cotes-du-Rhone 2012

Vegan wine made from 60% Grenache, 25% Syrah, 10% Carignane and 10% Cinsault grapes in the Rhône river region. Very dry with rich flavors of plum and cherry with hints of black pepper and sweet cedar. Great with lasagna or barbecue.
Domaine des Cedres Cotes-du-Rhone 2013

Vegan wine made from 60% Grenache, 25% Syrah, 10% Carignane and 10% Cinsault grapes in the Rhône river region. Very dry with rich flavors of plum and cherry with hints of black pepper and sweet cedar. Great with lasagna or barbecue.
Badger Mountain NSA Cabernet Sauvignon 2013

Bright and focused aromas of baked plums, sweet raspberries and cranberries are delicately woven with pomegranate and cardamon.
Guy Chaumont Bourgogne Pinot Noir 2010

From Burgundy in France, this vegan wine is made from 100% Pinot Noir grapes. It has scents of raspberry, leather, and spice on the nose. This wine pairs well with roasted meat, cheeses, mushroom & hearty vegan casseroles
Richmond Plains Pinot Noir 2009

A terrific Pinot Noir from New Zealand. It's dark, concentrated and full of ripe fruit with an supple mouthfeel. An excellent wine to pair with medium cheeses and hearty stews.
Pircas Negras Torrontes 2013

Made from 100% Torrontes grapes, this wine has scents of peach, orange blossom and melon with ripe pear on the palate and a delicate almond finish. Great with Thai, Indian or other spicy food, as well as with smoked meat
Buenas Ondas Syrah-Rose 2013

A rich dark rosé wine that's a brilliant lipstick-red in color and has a generous mouth-feel, full of ripe raspberry and red fruits. Soft, well-balanced acidity. Delicious with grilled antipasti.
$8.33 - $9.99 See Volume Pricing
Domaine de l'Ecu Cuvee Classique - formerly: Guy Bossard Muscadet sur lie 2011

From French Atlantic seacoast made from 100% Melon grapes. Light, very dry wine with good intense fruit flavors tart citrus-like. Perfect choice for lighter meals or as an aperitif.
Eugene Meyer - Alsace -  Pinot Blanc 2012

A flavor similar to a light Chardonnay, little spicy with smooth, creamy fruit. To pair with light dishes, and young cheeses.
Eugene Meyer Alsace Gewurztraminer 2010

From the Alsace region in France it is robust, elegant, and full-bodied with the varietal characteristic of rose petals and lychees. Perfect with German cuisine or soft spices like cinnamon.
Blanquette de Limoux Brut Bernard Delmas

Blanquette de Limoux is made from Mauzac and Chardonnay grapes. This dry, creamy-textured, full-bodied sparkling wine has delicate yeasty aromas. Fruity with toasty green apple and lemon tones. The perfect celebratory wine!
Mario Torelli Dolcetto d’Asti 2006

From the Piedmont region in Italy, it is made from 100% Dolcetto grapes.This wine's spicy, fruity qualities would especially highlight antipasto and lighter Italian dishes, grilled meats and many vegetarian dishes.
 Page of 2  >   >>
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
SPECIAL! Get 50% off shipping on all full case orders!

We regret that we are unable to ship wines to the following states:


We ship to all other states via ground delivery except AK & HI which require 2nd day air.