|
|
|
|
|
|
|
Navigate:
|
Store /
Staff Recommendations |
|
2011 Rose Saint Chinian
Chateau Bousquette
This rosé blend from the South of France features dry and fruity flavors and rich strawberry aromas. Perfect with antipasti, light spiciness, salad & poultry!
|
|
|
|
|
|
|
$14.99
|
|
2010 Chateau Veronique
Chateau Bousquette
This blend from the South of France is medium-bodied with a jam like fruit character of cherry, plum and blackberry with a peppery finish. Created as a tribute to our founder Veronique Raskin, this wine has become our bestseller!
|
|
|
|
|
|
|
$15.99
|
|
2011 Cotes du Ventoux
Jacques Frelin
From the South of France, this vegan wine is made from Carignane, Grenache and Cinsault grapes. Hints of herbaceous laurel and thyme remind you of its Rhône origine.
|
|
|
|
|
|
|
$12.99
|
|
Cartagene Dessert Wine NSA
André Bourguet
This wine is made in the South of France from 50% Syrah and 50% Mourvèdre grapes. It has a deep tawny color and inviting aromas of prune and chocolate. Stunning, endless finish marked by a warming taste of red berries.
|
|
|
|
|
|
|
$19.99
|
|
2011 Cotes-du-Rhone
Domaine des Cedres
Vegan wine made from 60% Grenache, 25% Syrah, 10% Carignane and 10% Cinsault grapes in the Rhône river region. Very dry with rich flavors of plum and cherry with hints of black pepper and sweet cedar. Great with lasagna or barbecue.
|
|
|
|
|
|
|
$15.99
|
|
2010 Entre-Deux-Mers
Chateau Laubarit
This vegan white Bordeaux from the famous region in France is a great example of what Entre-Deux Mers can produce! Light, fruity and refreshing, it is a nice complement to poultry, seafood or asparagus for a vegan meal!
|
|
|
|
|
|
|
$16.99
|
|
2009 Saint Chinian
Chateau Bousquette
A wonderful blend from the Languedoc in the South of France. Flavors of berry, black currant, coffee, leather and spice. Our owner's family's vineyard!!
|
|
|
|
|
|
|
$17.99
|
|
2010 Pinot Blanc
Eugene Meyer - Alsace
Made in the South of France from Pinot Blanc. With flavor similar to a light Chardonnay, little spicy with smooth, creamy fruit. To pair with light dishes, un-aged cheeses.
|
|
|
|
|
|
|
$19.99
|
|
2010Syrah
Mas de Janiny
This wine is elegant and complex, dominated by aromas of red fruits, violets, spices and leather. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. This light syrah is great with salmon, tomato sauce or beets.
|
|
|
|
|
|
|
$15.99
|
|
2009 Girasole Zinfandel
Vegan wine made from 100% Zinfandel grapes from Redwood Valley in California. It has a deep, dark plum color with mocha, strawberry and clove aromas along with flavors of cinnamon, almonds and white pepper. Pairs well with spicy food & strong flavors
|
|
|
|
|
|
|
$13.99
|
|
2010 Bourgogne Chardonnay
Guy Chaumont
From Burgundy in France, 100% Chardonnay grapes. Classic, dry white burgundy with rich buttery apple and melon fruit. Excellent pairing choice with lighter meats, seafood, or roasted potatoes and squash for a vegan meal!
9 bottles left
|
|
|
|
|
|
|
$19.99
|
|
2010 Cabernet Sauvignon
Mas de Janiny
From the South of France, it is made from 100% Cabernet Sauvignon grapes. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Very enjoyable with gorgonzola, steak or all-vegetable stews!
|
|
|
|
|
|
|
$24.99
|
|
Blanquette de Limoux Brut
Bernard Delmas
Blanquette de Limoux is made exclusively from two white grape varieties: 80% Mauzac and 20% Chardonnay grapes. The result is a dry, cream-textured, full-bodied wine with a fine yeasty character present in the aroma.Fruity with toasty green apple & lemon
|
|
|
|
|
|
|
$19.99
|
|
2009 Gamay Beaujolais
Chateau de Boisfranc
From the famous Beaujolais region in France, this hearty, ripe wine is full of rich red berries and fruit flavors enhanced by aromas of vanilla and spices. 100% Gamay Noir a Jus Blanc grapes!
3 bottles left
Sold Out
$18.99
|
|
|
|
|
