Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.
The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.
This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.
AOC Bourgogne
100% Chardonnay!
Alcohol Content: 12%
AGING POTENTIAL : DRINK BEFORE 2010
Other products in the category ON SALE NOW!:
2006
Viognier
La Marouette -- Serve between 46 and 50F. Ready to drink.Vin de Pays d'Oc ViognierAlcohol Content: 12.5% AGING POTENTIAL : Drink now!
2005
Muscadet
Chateau de la Fessardiere -- Alexis Sauvion is a very dedicated man. To the Earth, to his vineyard, to a certain idea and ideal of how man needs to find his place and balance among the living organisms, plants and animals, he is supposed to care for. Following Biodynamic principles he has patiently created and developed a well proportioned vineyard (60 acres) producing equally balanced wines. Grapes are always hand picked.Remarkable Muscadet from a forward thinker of the region. A light and dry wine with pleasant acidic balance. An easy marriage with seafood or pasta.VEGANAOC Muscadet Sèvre et Maine sur Lie 100% Melon de Bourgogne Alcohol Content: 12%AGING POTENTIAL: DRINK NOW! Tech Sheet
The Organic Wine Company Products
| In each category, wines are sorted by ascending price. Red wines come first, then rosés, white, sparkling and dessert. Scroll down to see the whole product list and click on the labels to see more details about each wine. Please read our Shipping Policy. |
|