Château Bousquette produces some of our most remarkable wines: our best seller Château Véronique, Château Bousquette Tradition and Prestige. This Rosé is made with Syrah and Cinsault grapes. Its color is more intense than the blush wines of the New World and the nose is reminiscent of red berries. A lively spritz make it an ideal companion to summer fares. Grab a few bottles to enjoy chilled on warm days.
AOC St Chinian
Alcohol Content: 13%
Aging Potential: 2 to 3 years
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2008
Rose
Saint Chinian
Chateau Bousquette -- Château Bousquette produces some of our most remarkable wines: our best seller Château Véronique, Château Bousquette Tradition and Prestige. This Rosé is made with Syrah and Cinsault grapes. Its color is more intense than the blush wines of the New World and the nose is reminiscent of red berries. A lively spritz make it an ideal companion to summer fares. Grab a few bottles to enjoy chilled on warm days. AOC St Chinian Alcohol Content: 13% Aging Potential: 2 to 3 years
Crémant de Bourgogne Rosé
Guy Chaumont -- An excellent sparkling wine that rivals the finest Champagne! GuyChaumont produces red, white and sparkling wines from vineyards on theCôte Chalonnaise, a low ridge extending south of Beaune in the center of France's famous Burgundy region. Chardonnay is the grape of white winesand Pinot Noir that of reds in Bourgogne. Both varieties are renowned for smooth, rich flavors and good aging potential. A lighter white table wineis made from Aligoté. Guy's sparkling wine is made from all three, with equal parts Chardonnay and Aligoté, and 10% Pinot Noir for richness andstructure.Bourgogne's cool climate produces grapes of crisp, high acidity; perfect for great sparkling wines. Vineyards used for Crémant are allowed thelowest yield per acre of any sparkling wine appellation. All grapes are picked by hand and quickly transported to the winery for immediatepressing to obtain only the clearest fresh run juice. The wine is made by traditional Champagne methods with a second fermentation in the bottle.Chaumont's . . .
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