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2006 Viognier, Domaine de Caillan
This is an elegant version of this fairly rare and sought after grape varietal. Generally described with hints of apricot, white peach and tropical fruit flavors this wine will demonstrate eloquently to you that there is life beyond Chardonnay and Sauvignon! Serve this Viognier with appetizers, seafood, chicken, turkey or pasta.
2007 Coteaux du Languedoc, Château Véronique.
This versatile red wine made of Syrah, Grenache and Carignane grapes has a medium body, an intense color and a great charm beyond its hints of blackberries and pepper. Here is what Larry Walker, wine writer for SF Chronicle has to say about it: "A rich wine with good structure and balance. The center is deep and intense, with layers of flavor echoing on the palate. Finish is long and satisfying. Highly recommended!"
It goes well with chicken, turkey and with soft cheeses. "Coteau" in French means small hill, often ideally suited for planting vines. Coteaux du Languedoc has a very long history. Before the French and Romans, the Greeks planted grapes here as long ago as 500 years B.C. Today it’s one of the most sought-after appellations in France. Drink an organic wine with a history!
Blanquette de Limoux Sparkling, Delmas.
This sumptuous bubbly is made from Mauzac and Chardonnay grapes in the South of France. The cool climate of the Pyrénées is ideal to create a dry, creamy and full-bodied sparkling wine with a fine yeasty character in the aroma, and toasty green apple & lemon flavors. A delight nicely chilled by itself or for an elegant dinner!
This remarkable trio will spark your interest and lead you to more discoveries. Enjoy for the price of the bottles only since you will pay no Shipping & Handling charges (Contiguous US States only)!
Regular Price $49.99 + $20 Shipping
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