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Noah often said to his wife when he sat down to dine, 

“I don't care where the water goes if it doesn't get into the wine!”

G.K. Chesterton

Red Wine
2010 Beaver Creek Cabernet Sauvignon

Elegant silky wine with soft tannins. Aromas of crushed blackberries. Notes of sage, vanilla, cedar and tobacco. Aged in 20% new French oak. Lake County, CA
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2010 Bourgogne Pinot Noir Guy Chaumont

From Burgundy in France, this vegan wine is made from 100% Pinot Noir grapes. It has scents of raspberry, leather, and spice on the nose. This wine pairs well with roasted meat, cheeses, mushroom & hearty vegan casseroles
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2011 Beaver Creek Cabernet Sauvignon Fairytale Lake County

A well-structured wine with plush berry aromas. Hints of cocoa and coffee. Aged in French oak barrels. Lake County, CA. Biodynamic.
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2011 Bordeaux<br>Chateau Laubarit

This blend (50% Cabernet Sauvignon, 50% Merlot) is a great example of what Bordeaux can produce. nose of red fruit, earth, vanilla and spicy oak. Great with meat, cheese or vegan casseroles. Biodynamic & Vegan.
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2012 Cotes-du-Rhone<br>Domaine des Cedres

Vegan wine made from 60% Grenache, 25% Syrah, 10% Carignane and 10% Cinsault grapes in the Rhône river region. Very dry with rich flavors of plum and cherry with hints of black pepper and sweet cedar. Great with lasagna or barbecue.
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2007 Chateauneuf-du-Pape <br>Domaine Pierre Andre

From the South of France,made from Grenache, Syrah, Cinsault, Mourvèdre, Counoise, Picpoul and Muscardin grapes.Flavors of smoke, leather, cedar and black plum.Excellent wine for a fine cut of meat or your favorite roast.
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2009 Pinot Noir Richmond Plains

A terrific Pinot Noir from New Zealand. It's dark, concentrated and full of ripe fruit with an supple mouthfeel. An excellent wine to pair with medium cheeses and hearty stews.
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2011 Arts & Crafts Blend NSA

The Petit Verdot gives this wine a rich dark color The finesse of Cabernet Sauvignon and the Merlot have notes of blackberry, pinecone and smoked meats that lead into a focused palate of black fruits and anise.
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1592 Union Street | San Francisco, CA 94123 | +1 (415) 256-8888

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