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“One barrel of wine can work more miracles than a church full of saints.”

– Italian Proverb

<b>Italian Flight</b>

Three wonderful organically grown wines from Italy for three courses... coincidence? A white, a red and a sparkling!

$49.97 $44.99
Casina di Cornia Chianti Classico 2011

From Italy, this wine is made of 100% Sangiovese. Classic dried cherry fruit flavors and a spicy, dry finish. Pairs well with pasta with red sauce, grilled meats and mushrooms.
Only 1 bottle left in this vintage!
Casina Di Cornia Chianti Classico Riserva 2007
From Italy, this wine is made of 100% Old Vine Sangiovese. This is a silky and delicious wine with dried cherry and tobacco character. Full-bodied, with evolved tannins and a fruity finish. Pairs well with pasta with red sauce, grilled meats, mushrooms.
Mario Torelli Dolcetto d’Asti 2006

From the Piedmont region in Italy, it is made from 100% Dolcetto grapes.This wine's spicy, fruity qualities would especially highlight antipasto and lighter Italian dishes, grilled meats and many vegetarian dishes.
Nuova Cappelletta Barbera del Monferrato 2011
Nuova Cappelletta Barbera "Minola" 2006

From the Piemonte region in Italy, deep red with purple reflections.Rich, distinct smell of vanilla and cinnamon.Oak barrel aging. Serve with chicken, ham, pork or cheeses. Also with vegetarian and pasta dishes.
Perlage Prosecco Riva Moretta 2012

From the Veneto region in Italy, it is made from 100% Prosecco grapes.Soft fruit flavors of lemon, pear, and green apple with a backbone of mineral complexity.Ideal for sipping on a hot evening, during romantic meetings and with light meals or dessert
$21.99 $18.99
Perlage Sangiovese Marche 2011

From the Veneto region in Italy, it is made from 100% Sangiovese grapes. Bright cherry fruit, with a hint of spice and a very clean finish. Pairs well with pizza, BBQ, Hamburgers, Pasta with red sauce.
Perlage Pinot Grigio 2013

From the Veneto region in Italy, it is made from 100% Pinot Grigio grapes. Citrus fruit aromas, dry and fruity with a marked richness of flavor.
Perlage Terre di Chieti Bianco 2011

From the Abruzzi region Italy, this white wine is made from 100% Trebbiano grapes. Light peach and pear aromas with a clean finish. Truly a "food wine" that will appeal to everyone. Pairs well with salads, appetizers, fruit and light fish.
Cantina Pizzolato NSA Piave DOC Merlot 2013

Winner NextGen Wine Maker Competition • Silver Medal Winner of the BTI World Wine Tasting Championships - 89 points - highly recommended!
Out of stock
Fasoli-Gino Soave "Borgoletto" 2011

From the Veneto region in Italy, this is the real deal - 100% Garganega in a light, refreshing style with flavors of lemon, stone fruit & almonds. Perfect w/pasta and garlic.
Out of stock
Mario Torelli Moscato d’Asti 2012

From Italy, made from a blend of Moscato Rosso, Malvasia Rosso and Trebbiano grapes. It is delicately sweet and delightfully "frizzante" (bubbly) with aromas of exotic almond, peach and fruity. It pairs well with ripe blue cheese or seafood dishes.
Out of stock
Nuova Cappelletta Barbera "SSA 500" NSA 2012

From the Piemonte region in Italy, made from 100% Barbera grapes. Beautiful deep red color. Spicy with rich cherry and plum fruit. Biodynamic.
Out of stock
Perlage Animae NSA Prosecco 2011

From Perlage Winery in Italy, the very first No Sulfites Added Prosecco! Full flavored with a yeasty complexity and impressive length.
Out of stock
Perlage Altana Rosato Frizzante 2011

From the Veneto region in Italy, it is made from 100% Cabernet Sauvignon grapes.Delightful strawberry and peach fruit flavors, with a long, dry and complex finish. Pairs with lobster, scallops, appetizers, fruit.
Out of stock
$14.99 $9.99
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