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2009 Rioja Rosado Noemus
Navarrsotillo
From Spain and made from 100% Granacha grapes.It has a beautiful color and just the right blend of fruit and floral aromas. This wine is ideally suited to accompany cold cuts, salads or rice, pasta dishes or as an aperitif.
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$15.99 $12.99
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2010 Chardonnay - Girasole Vineyards
Light straw in color with alluring aromas of lemon-lime, kiwi and Granny Smith apples. A creamy entry fills the mouth with vanilla custard and shortbread cookies, which are framed beautifully by just a slight kiss of toasty French oak.
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$14.99
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2010 Chardonnay La Marouette
From the South of France, this wine is made from 100% Chardonnay grapes. It has a complex nose of lemon and tropical fruit. It has a smooth, buttery taste with a honey-like finish. Enjoy with light meats, seafood, or pesto sauce.
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$13.99
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2010 Riesling
Eugene Meyer - Alsace
From the Alsace region in France, tensely structured, this has a light vanilla character, packed with fruit skins, crisp and citrus. Sumptuous with asian sweet and sour, glazes and walnut apple pie.
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$23.99
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2011 NSA Chardonnay
Badger Mountain
From Washington state, this wine is made from 96% Chardonnay and 4% Semillon grapes. Tantalizing flavors of key lime and Ataulfo mangos. The finish includes apple blossoms, lemon zest and toasted coconut and lingers with exotic floral and mineral notes.
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$12.99
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2011 NSA Riesling
Badger Mountain
This Washington state wine is made from 84% Riesling and 16% Muscat Canelli grapes. The 2010 vintage of Riesling presents a dramatic bouquet of honeysuckle and granny smith apples.Deliciously crisp with brilliant acidity.
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$12.99
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Buenas Ondas
Chardonnay Organic 2010
From San Juan in Argentina, this wine is made with 100% Chardonnay grapes. It has a light green and hay color with golden glints. The nose brings tropical fruit with white flowers. It follows through with a voluminous fresh balance.
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$13.99
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2010 Gewurztraminer
Eugene Meyer - Alsace
From the Alsace region in France it is robust, elegant, and full-bodied with the varietal characteristic of rose petals and lychees. Perfect with German cuisine or soft spices like cinnamon.
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$25.99
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Le Joly Blanc 2010
A fresh, easy drinking wine. It has notes of succulent peach and juicy white fruits; the aromatic complexity of White Grenache is amplified by a touch of Roussanne. Try with grilled seafoods, Mediterranean foods and vegetarian dishes.
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$15.97
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2010 Terre di Chieti Bianco
Perlage
From the Abruzzi region Italy, this white wine is made from 100% Trebbiano grapes. Light peach and pear aromas with a clean finish. Truly a "food wine" that will appeal to everyone. Pairs well with salads, appetizers, fruit and light fish.
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$12.99
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2009 Altana Rosato Frizzante
Perlage
From the Veneto region in Italy, it is made from 100% Cabernet Sauvignon grapes.Delightful strawberry and peach fruit flavors, with a long, dry and complex finish. Pairs with lobster, scallops, appetizers, fruit.
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$14.99
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2010 Moscato d’Asti
Mario Torelli
From Italy, made from a blend of Moscato Rosso, Malvasia Rosso and Trebbiano grapes. It is delicately sweet and delightfully "frizzante" (bubbly) with aromas of exotic almond, peach and fruity. It pairs well with ripe blue cheese or seafood dishes.
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$19.99
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Blanquette de Limoux Brut
Bernard Delmas
Blanquette de Limoux is made exclusively from two white grape varieties: 80% Mauzac and 20% Chardonnay grapes. The result is a dry, cream-textured, full-bodied wine with a fine yeasty character present in the aroma.Fruity with toasty green apple & lemon
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$19.99
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