Varietal |100 % Malbec Vineyards | Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level.
Harvest Process | Manually on the beginning of April.
Type of Soil | Gravel and sand.
Fermentation | Selected yeast, max temp. Fermentation at 30°C, for 12 days, 30 day maceration.
Alcohol | 14.0 %
Residual Sugar | 2.5 g/l
Total Acidity | 5 g/l
Ph | 3.5
Ageing | The wine has been in contact with French and American oak for 6 months and at least 4 months bottle ageing.
TASTING NOTES
Eye | Opaque violet, almost black color.
Nose | Intense rich aromas of blackberry fruit with spicy black pepper notes and blackcurrant.
Mouth | Blackberry, ripe plum and chocolate flavors with a very soft, supple mouthfeel. Excellent structure and length.
Food Pairing | Ideal with red meats, red sauces, cheese and pasta dishes.
CELLARING POTENTIAL: 4-6 years.
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