Varietal 100 % Chardonnay Vineyards | Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level.
Harvest Process | Manually on the third week of February.
Type of Soil | Gravel and sand.
Fermentation | Selected yeast. Max temp fermentation at 20°C for 25 days.
Alcohol | 13 %
Residual Sugar | 2.5 g/l
Total Acidity | 5 g/l
Ph | 3.5
Ageing | Stainless steel and 4 months of bottle aging
TASTING NOTES
Eye | Bright golden yellow color of good intensity.
Nose | Intense tropical fruits: pineapple, mango, and peach, with delicate citric and mineral hints.
Mouth | It presents an intense fruity, fresh, round and concentrated start, a good balance leading to a persistent finish.
Food Pairing | Ideal for seafood, fish dishes and cheeses.
CELLARING POTENTAIL: 4 years.
