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Champagne Carte d’Or Brut, Serge Faust

Forget about standardised expensive Champagne. Here is a handcrafted unique dry, full-bodied brut from Champagne region. Rich, full aromas, creamy texture and mature fruit flavors. Hints of yeast and nuts. Wow!
VEGAN
$54.99
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Champagne Carte d’Or Brut, Serge Faust
Serge Faust's Champagne is made from organically grown grapes in Vandieres, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.

For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.

Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner.

A.O.C. Champagne - Vandieres (Marne);
70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir



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