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Bordeaux Blends
Chateau Meric Bordeaux Graves Rouge 2010

This dark red is made from 70% Merlot, 30% Cabernet Sauvignon and a bit of Cabernet Franc. Powerful spicy aromas with light notes of mint and red ripe fruits. Smooth taste, balanced with easy tannins and a long finish.
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Chateau Moulin de Peyronin Bordeaux 2011

This red Bordeaux is made from 30% Merlot, 30% Cabernet Sauvignon, 30% Malbec and 10% Cab Franc grapes. A classic claret blend with characteristic black currant, plum and cherry flavors.
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Domaine Saint Anne Bordeaux 2010

This vegan Bordeaux is made from Cabernet Sauvignon, Merlot and Petite Verdot grapes. It has aromas of flowers and black fruits followed by notes of fresh leather and vanilla. Excellent with herbs de Provence
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<b>Clos la Boheme, Bordeaux Haut Medoc 2009</b>

The Clos La Boheme 2009 has an attractive bouquet with blackberry, mint and graphite...The palate is medium-bodied with fine tannins, tightly wound red fruits with good tension on the finish...very well crafted...
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