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Bordeaux Blends
Chateau Meric 2010 Bordeaux  Graves Rouge

This dark red is made from 70% Merlot, 30% Cabernet Sauvignon and a bit of Cabernet Franc. Powerful spicy aromas with light notes of mint and red ripe fruits. Smooth taste, balanced with easy tannins and a long finish.
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Chateau Moulin de Peyronin 2011 Bordeaux

This red Bordeaux is made from 30% Merlot, 30% Cabernet Sauvignon, 30% Malbec and 10% Cab Franc grapes. A classic claret blend with characteristic black currant, plum and cherry flavors.
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2011 Bordeaux<br>Chateau Laubarit

This blend (50% Cabernet Sauvignon, 50% Merlot) is a great example of what Bordeaux can produce. nose of red fruit, earth, vanilla and spicy oak. Great with meat, cheese or vegan casseroles. Biodynamic & Vegan.
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Domaine Saint Anne 2010 Bordeaux

This vegan Bordeaux is made from Cabernet Sauvignon, Merlot and Petite Verdot grapes. It has aromas of flowers and black fruits followed by notes of fresh leather and vanilla. Excellent with herbs de Provence
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Château Moulin de Peyronin 2007 Bordeaux Cuvée Capucine

A classic claret blend, with black currant, plum and cherry flavors. This is the cream of the crop from Moulin de Peyronin: Late harvest, small oak barrels aging and an exceptional vintage: a treat! - VEGAN
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<b>Clos la Boheme, Bordeaux Haut Medoc 2009</b>

The Clos La Boheme 2009 has an attractive bouquet with blackberry, mint and graphite...The palate is medium-bodied with fine tannins, tightly wound red fruits with good tension on the finish...very well crafted...
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