History tells us that Blanquette de Limoux, the world's first
sparkling wine, dates as far back as 1531. At the time, the monks
of the Benedictine abbey of Saint-Hilaire, near Limoux, were
producing a somewhat unusual white wine in their cellars. Inside
its glass flask, with a cork top - very rare for wines at this time
- it acquired a natural sparkle. This was the forefather of the
brut which is tasted today at the world's most prestigious
tables.
Since they first started cultivating vines, the growers of Limoux
have aimed at maintaining the originality of the Blanquette de
Limoux growth and developing its quality. The region's surrounding
hills protect it from the extremes of the Mediterranean and
Atlantic climates, with the area enjoying a microclimate
particularly suitable for making quality white wine. The vines
classified in the appellation are always planted at the top of
southern-facing slopes, giving the best exposure. The soil here is
shallow and sparse, full of chalk and stone. The surface area of
the vineyards is restricted by quota, the yield is limited, and the
grapes are picked manually only, in sections, at the ideal stage of
ripening.
Two exclusively white grape varieties: Mauzac and Chardonnay form
the basis of the blend for Blanquette de Limoux. Mauzac, the
growth's traditional variety, gives body and aroma. Chardonnay, its
irreplaceable partner, reinforces the bouquet, the freshness and
the finesse.The result is a dry, creamy-textured, full-bodied wine
with a fine yeasty character present in the aroma. Subtly fruity,
with toasty green apple and lemon flavors. Tastes very clean yet
with a long full finish.
VEGAN
A.O.C. Blanquette de Limoux
Bottle-fermented blend of 80% Mauzac & 20%
Chardonnay
Alcohol Content: 11.5%
AGING POTENTIAL : 2 Years
Tech Sheet
