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Alsace
2011 Alsace Pinot Blanc - Roland Schmitt Vineyard

Pale straw-gold color; very clean and fresh, quite spicy; apples, lemons, pears, touch of yellow plum; vibrant acidity keeps it lively and appealing, while a few minutes in the glass pull up notes of jasmine and limestone.
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$18.99

2010 Pinot Blanc <br>Eugene Meyer - Alsace

Made in the South of France from Pinot Blanc. With flavor similar to a light Chardonnay, little spicy with smooth, creamy fruit. To pair with light dishes, un-aged cheeses.
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$19.99

2010 Riesling <br>Eugene Meyer - Alsace

From the Alsace region in France, tensely structured, this has a light vanilla character, packed with fruit skins, crisp and citrus. Sumptuous with asian sweet and sour, glazes and walnut apple pie.
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$23.99

2010 Gewurztraminer <br>Eugene Meyer - Alsace

From the Alsace region in France it is robust, elegant, and full-bodied with the varietal characteristic of rose petals and lychees. Perfect with German cuisine or soft spices like cinnamon.
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$25.99



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