Only the
finest full ripe grapes were hand-picked and sorted in the vineyard
before being gently de-stemmed and crushed. The grapes were cold
macerated for a week to extract the flavours from the skins.
Matured with French oak and American oak staves for 4 months, the
wine was then blended with 7% Cabernet Sauvignon of the same
vintage.
Purple red in
colour, this wine has a complex array of aromas of ripe plums and
spicy notes of white pepper rounded with peppermint crisp chocolate
flavours. “Fynbos” (garrigue), character of “tolbos” (indigenous
flora) and liquorice in the after-taste best illustrates the
terroir. The most distinguishing attributes of this wine are a soft
entry and long lingering after-taste.
Serve and enjoy with light fresh foods like pastas and salads or
meat dishes. This wine is a perfect fit for the health-conscious
wine lover.
Appellation:
W.O Costal Region, South Africa
Alcohol:
12.45%
pH: 3.90
Extract: 31g/l
Red Sugar: 1.8g/l
Tot SO2 82 mg/l
Tot acid: 5.9g/l
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