2004 Cabernet Sauvignon
Dixon's Peak

The beautiful red colour promises the healthy wine lover a new experience with complex aromas of red berries, blackcurrants and the indigenous Proteas growing on the terroir. The aroma of the wine is best described by the garrigue character found in the natural Cape fynbos.

The distinctive soft smooth entry of the wine is complimented with chocolate and liquorice on the after-taste.

This wine is perfectly balanced to be enjoyed with light, fresh foods like pastas and salads or meat dishes.

Appellation: South Africa, W.O Costal Region

Alcohol: 12.36%
pH: 3.84
Extract: 34g/l
Red Sugar: 1.8g/l
Tot SO2 84 mg/l
Tot acid: 6.1g/l