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$20 - $30
2006 Chianti Classico, Casina di Cornia
From Italy, this wine is made of 100% Sangiovese. Classic dried cherry fruit flavors and a spicy, dry finish. Pairs well with pasta with red sauce, grilled meats and mushrooms.
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$22.99

2009 Pinot Noir <br>Richmond Plains

Vegan wine made from 100% Pinot Noir grapes from New Zealand. It is dark and concentraterd, full of ripe fruit flavor and with ample mouthfeel. Excellent to pair with medium cheeses & hearty stews.
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$24.99 $19.99

2010 Cabernet Sauvignon Del Lago<br> Ceago Vineyards
Pure expression of Cabernet from Mendocino, CA. It has lush aromas of raspberry, black cheery & mocha with a hint of black pepper that leads to rich flavors of cheery & cocoa and a hit of vanilla cream.
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$23.95

2011 Crozes Hermitage - Jacques Frelin

A superbly individual full-bodied red from a famous appellation, with a richly spicy character of wild herbs. 100% Syrah grapes, it's been aged in new oak for a year. It is full of lush fruit and chocolate flavors that overwhelm the palate
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$24.99

Cartagene Dessert Wine NSA<br>André Bourguet
This wine is made in the South of France from 50% Syrah and 50% Mourvèdre grapes. It has a deep tawny color and inviting aromas of prune and chocolate. Stunning, endless finish marked by a warming taste of red berries.
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$19.99

Clos du Gravillas - Rendez-vous du Soleil 2010
Unique blend from the Languedoc Region; described by the winemaker as “a southern red where syrah, cabernet sauvignon, and carignan meet in a field of white gravel.” Bring something usual to your table, you won't regret it !
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$26.99

2009 Bourgogne Pinot Noir <br>Guy Chaumont

From Burgundy in France, this vegan wine is made from 100% Pinot Noir grapes. It has scents of raspberry, leather, and spice on the nose. This wine pairs well with roasted meat, cheeses, mushroom & hearty vegan casseroles
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$24.99

Cremant de Bourgogne  Rose <br>Guy Chaumont

From the Bourgogne region in France, it is a blend of 45% Aligoté, 45% Chardonnay and 10% Pinot Noir grapes. It is a crisp, full-bodied sparkling wine. For a special aperitif, add a few drops of Crème de Cassis and try a Kir Royal!
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$24.99

Cremant de Bourgogne Brut <br>Guy Chaumont

From the Bourgogne region in France, it is a blend of 45% Aligoté, 45% Chardonnay and 10% Pinot Noir grapes. It is a crisp, full-bodied sparkling wine. For a special aperitif, add a few drops of Crème de Cassis and try a Kir Royal!
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$24.99

2009 Saint Chinian Prestige<br>Chateau Bousquette
This award winning wine keeps improving year after year! Loaded with black cherry and other cassis-like fruit flavor, it is both round and harmonious. A connoisseur's favorite! Great with tomato sauces
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$24.99

2010 Cabernet Sauvignon<br>Mas de Janiny

From the South of France, it is made from 100% Cabernet Sauvignon grapes. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Very enjoyable with gorgonzola, steak or all-vegetable stews!
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$24.99

2010 Chinon- Le Clos Guillot - Domaine Pierre Baudry
Lifted aromas of spicy black cherry, peppered game, soil, and leather. The palate is wonderfully spicy, as red cherry, roasted green peppers, and black pepper meld with tobacco and sanguine game.
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$26.99



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